Fisheries and aquaculture

Sustainable fisheries and aquaculture are vital for food security, livelihoods, and marine biodiversity. 

Our services support the development of marine and freshwater resources through best practices in fisheries management, aquaculture production, and marine conservation. We work with communities, governments, and organizations to enhance the sustainability of aquatic resources, protect marine ecosystems, and improve the livelihoods of fishing communities.

Our approach includes integrated coastal zone management and ecosystem-based practices that promote resilience and sustainability. We also focus on capacity building for fishers and aquaculturists, promoting sustainable fishing practices, and improving market access for fish products. Our initiatives include the development of community-based fisheries management plans, the restoration of critical habitats such as mangroves and coral reefs, and the implementation of traceability systems that ensure the sustainability and quality of fish products.